We carefully select green, gold and red kiwifruit at peak maturity, ensuring exceptional flavour and maximum freshness. Sourced from the Bay of Plenty, where the fertile volcanic soil and mild coastal climate create ideal conditions, our fruit reflects the quality of its environment from orchard to final product.
Using advanced processing technology, we offer a flexible range of product formats to suit your business needs. We export frozen purées and individually quick frozen whole-peeled or top-and-tailed kiwifruit, using careful handling and freezing techniques to preserve natural colour, taste and nutritional value in every batch. We also distribute fresh whole kiwifruit locally, delivering peak-season produce with a focus on quality and consistency.
Green Kiwifruit
A classic favourite. High in fibre and actinidin (a natural enzyme known to support digestion), green kiwifruit is tart and bold, perfect for health-focused products and functional food.
Gold Kiwifruit
Naturally sweeter and smoother in texture, gold kiwifruit contains more vitamin C than green. Its texture and flavour makes it ideal for smoothies, purees and baby foods.
Red Kiwifruit
Primarily grown in New Zealand, this variety is a rarity with its striking red centre and subtle berry-like flavour. It’s a premium ingredient that adds colour, sweetness and a point of difference to gourmet applications.
Each fruit is processed at peak ripeness to ensure optimal flavour, nutrition and consistency.
Our prepared kiwifruit is ideal for:
With its natural sweetness, vibrant colour and smooth texture, kiwifruit adds value, versatility and nutrition across a wide range of food and beverage applications.
We partner with a network of reliable, experienced growers who are committed to ethical and responsible farming practices. This means we can trace every batch back to its source, ensuring you get a high-quality product you can trust.
By supporting local growers, we’re also investing in the future of New Zealand horticulture.
We distribute our premium kiwifruit products within New Zealand and export to Australia, South Korea, Taiwan, Japan, China and Thailand.
We understand the demands of international markets, and our bespoke production, flexible packaging options, strict safety standards and export-ready facilities ensure we’re fully equipped to support your needs.
All kiwifruit is naturally rich in nutrients and has more vitamin C than an orange, which supports immunity and collagen formation. It also provides fibre for digestion, potassium for heart health, and vitamin K for bone and blood function.
Gold kiwifruit contains vitamin E, and green kiwifruit offers actinidin, an enzyme that can aid protein digestion.
Whether fresh or frozen, it’s a nutritious addition to any product.
Yes. We have export-ready processing facilities located close to the Napier port and strong experience exporting across the Asia-Pacific region. All products meet strict food safety and traceability standards.
Our kiwifruit is grown under carefully managed conditions and selected to meet strict domestic and international export standards, including specifications for size, colour and flavour. Our processing facilities operate in full compliance with New Zealand Ministry for Primary Industries regulations and adhere to recognised food safety systems including HACCP and GMP. We are also proudly Halal and Kosher certified, ensuring our products meet diverse dietary and cultural requirements.
Get in touch with us to discuss your specific needs, and we can provide a personalised quote and solutions to your requirements.
We offer flexible packaging solutions to suit your operation, whether you need bulk for manufacturing or smaller packs for food service. For international export, our products are packaged into 15kg cartons generally in a bag and box format, and shipped in a 20- or 40-foot reefer container.
