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Frozen Fruit & Vegetables

As a family-owned food processing business in Hawke’s Bay, Reid Produce Co. partners with trusted New Zealand growers to deliver premium frozen fruit and vegetables to our customers.

From orchard and field to freezer, we prioritise quality and freshness, ensuring that every product is processed at peak maturity to lock in flavour and nutrition.

Using state-of-the-art processing and individually quick frozen (IQF) technology, we provide flexible product formats to meet the needs of food manufacturers, foodservice providers, and retailers. Whether for smoothies, ready-meals, baby food, or large-scale manufacturing, our frozen produce is designed to be consistent and export-ready.

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Our Frozen Fruit & Vegetable Range

We offer a wide variety of fruits and vegetables in frozen formats, all processed at peak ripeness to ensure maximum flavour and nutritional integrity.

  • Frozen fruits: Apples, berries and kiwifruit products along with other seasonal fruits perfect for smoothies, desserts, health products and bulk manufacturing ingredients
  • Frozen vegetables: Carrots, pumpkin, kumara, and many other New Zealand-grown vegetables, available diced, sliced, or as a puree.
  • Each product is carefully handled, quick-frozen, and packed to maintain colour, taste, and consistency from farm to final application.List Item
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Storage & Shipping

We offer a range of packaging solutions designed to preserve the freshness and quality of our processed frozen fruit and vegetable products during transit and storage. Options include drums or 10 kg cardboard boxes, shipped in a 20- or 40-foot reefer container.

Our frozen fruit and vegetables are packed in 15 kg cartons (bag-in-box format) and shipped in temperature-controlled reefer containers to ensure freshness. With facilities located near the Napier Port, we provide efficient export logistics and reliable distribution to international and domestic partners.

Benefits of Frozen Fruit and Vegetables

  • Nutritional benefits: Freezing at peak maturity helps preserve the natural vitamins, minerals, and fibre of our fruit and vegetables. This means your end products retain their fresh-picked flavour while offering all the nutritional benefits consumers expect from high-quality New Zealand produce.
  • Extended shelf life: Frozen produce allows for longer storage without compromising quality, reducing waste and ensuring consistent availability year-round.
  • Convenience & versatility: Pre-prepared frozen fruits and vegetables save time and labour in foodservice and manufacturing, making them ideal for a wide range of applications from smoothies to ready meals.
  • Food safety & traceability: Our frozen products are processed under strict food safety systems, with full traceability back to New Zealand growers, giving customers confidence in every batch.

Frozen Fruit & Vegetable FAQs

Yes. Our facilities are located near Napier Port, making us well-positioned for international shipping. All frozen products meet strict food safety, traceability, and export standards.

Our produce is sourced from trusted local growers and processed in compliance with New Zealand Ministry for Primary Industries (MPI) regulations. We adhere to HACCP and GMP systems and are proudly Halal and Kosher certified.

Get in touch with us to discuss your specific needs. We offer tailored solutions and flexible volumes to match your business requirements.

Our frozen products are generally packed in 15 kg cartons (bag-in-box format) and shipped in 20- or 40-foot reefer containers. Bespoke packaging solutions can also be arranged.