At Reid Produce Co., our investment in state-of-the-art equipment, freezing capacity and infrastructure has allowed us to expand our offerings to include frozen products (individually quick frozen [IQF] and block) alongside our fresh service. Our true strength lies in our flexibility to create bespoke, prepared produce solutions tailored to your specific needs.
We source locally grown pumpkin varieties such as Ebisu and Ajihei to meet customer taste profiles and requirements. We offer pureed or random diced products that are prepared, packed and ready for export.
We specialise in processing green, gold and red kiwifruit from local growers in the Bay of Plenty and offer frozen pureed, whole-peeled, or whole top-and-tailed IQF products, packaged in a range of options. Kiwifruit products are available to both the export and local markets.
Our frozen product range includes puree, dice-to-size required, whole peeled and whole fruit and vegetables sourced locally in New Zealand. We supply pureed block frozen IQF fruit and vegetables.
We offer dice-to-size, grated, sliced, or whole-peeled vegetable and fruit products prepared to your specifications, vacuum sealed and delivered fresh throughout New Zealand.
We source seasonal New Zealand produce to deliver whole, fresh products for our local food service customers. Whether you are a chef at a Hawke’s Bay restaurant, or head of catering at a school, hospital or retirement village, we have you covered.
